The Bipartisan

2 parts Half & Half Lemonade Tea 1 part gin Mix with ice in shaker to chill. Serve neat.

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Tito's Sweet-o

2 parts Mint & Honey Green Tea 1 part Tito's Handmade Vodka (substitute at your own risk) Serve on the rocks. Share with friends.

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Shandy

1 part Sweet Leaf Lemonade 1 part hefeweizen or wheat beer 1 lemon wedge Serve in pint glas. Garnish with lemon wedge.

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Mo-Sweet-o

2 parts Mint & Honey Green Tea 1 part white rum small handful mint leaves, muddled sprig of mint Serve over ice, garnish with sprig of mint.

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Ori-gin-al

2 parts Original Sweet Tea 1 part gin 1 lemon wedge Serve on the rocks. Garnish with lemon wedge.

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Texas Lemonade

3 parts Original Lemonade 1 part vodka Serve over ice in a chilled glass.

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Son of a Peach!

2 parts Peach Iced Tea 1 part bourbon whiskey 1 peach wedge Serve over ice. Garnish with a peach wedge.

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Border Patrol

2 parts Lemon & Lime Unsweet Tea 1 part tequila Stir with barbed wire.

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Sweet & Sour Citrus Shooter

1 part Half & Half Lemonade Tea 2 parts vodka 1 lemon wedge sugar Pour vodka and lemonade tea into a shot glass. Coat lemon in sugar. Take a bite of the lemon and immediately wash it down with the shot, then attempt saying "Sweet & Sour Citrus Shooter" five times fast.

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For Goodness Sake

2 parts Raspberry Sweet Tea 2 parts sake 2 parts frozen raspberries 1 tablespoon lemon juice per serving 2 parts crushed ice Combine ingredients in a blender. Pulse until the raspberries are completely crushed. Strain and pour into glasses. Serve chilled.

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Rosemary Lemon Fizz

1 part vodka 1 tablespoon lemon rosemary syrup per serving 3 parts chilled soda water FOR SYRUP: 2 parts Original Lemonade 1 part sugar 1 tablespoon fresh lemon juice per serving 2 rosemary sprigs Bring lemonade, sugar, lemon juice, and rosemary to a boil in a saucepan, stirring until sugar dissolves. Reduce heat, simmer for 2 minutes. Cool, and discard rosemary sprigs. Fill glass halfway with ice. Add lemon rosemary syrup and vodka, then top off with soda water.

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Granny's Sidecar

2 parts Half & Half Lemonade Tea 1 part vodka 1 strawberry cut into pieces per drink Mix tea and vodka with ice in a shaker. Strain into a martini glass with muddled strawberry in the bottom. Garnish with a sugared lemon.

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Mimimosa

1 part Original Lemonade 2 parts champagne orange juice strawberries, sliced orange slices Pour lemonade and champagne into champagne flute over sliced strawberries. Top off with orange juice, and garnish with an orange slice. Also try this recipe with raspberry tea, and garnish with raspberries.

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Tea Collins

1 part Original Lemonade 2 parts gin club soda Add ingredients to a highball glass filled with ice. Top off with club soda. Stir, and garnish with a lemon slice and straw.

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Sparkling O

1 part Mint & Honey Green Tea 1 part orange rum 6 mint leaves per serving 1 tablespoon lemon juice per serving 1 tablespoon simple syrup per serving splash of club soda orange slice Fill shaker partly with ice, and add mint. Top off with ice. Add tea, rum, lemon juice, and simple syrup. Shake well, then pour drink over ice into highball glass, and top off with club soda. Garnish with orange slice.

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Ginger Shandy

2 parts Original Lemonade 1 part gin 1 bottle of ginger beer Mix ingredients, and serve in a pint glass. Garnish with a slice of lemon. Nix the gin for a tasty non-alcoholic beverage.

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Mamma Mia Sangria

1 part Peach Sweet Tea 1 part rum 1 bottle red table wine 1 lemon, juiced 1 part sugar 2 oranges, sliced 2 ripe peaches, cut in small pieces 2 apples, cut in small pieces Let fresh fruit soak in tea, rum, sugar, and lemon juice in the bottom of large pitcher for 1 hour, stirring occasionally. Top off with red wine, stir, and chill. Serve over ice.

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Old-Fashioned Granny

2 parts Citrus Green Tea 1 part whiskey, bourbon, or scotch 2 parts club soda 3 dashes of superfine sugar per serving 3 dashes orange bitters per serving 1 lemon slice 1 orange slice 1 maraschino cherry Place sugar in old-fashioned glass or small tumbler. Douse with bitters to soak sugar. Add tea and whiskey to glass. Muddle until liquid is slightly pinkish hue. Fill glass with ice, and top off with soda. Garnish with lemon slice, orange slice and cherry on a plastic drink sword.

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South of the Border Zinger

2 parts Mint & Honey Green Tea 1 part Republic Añejo Tequila 1 peso-sized piece of candied ginger 2 dashes of orange bitters per serving In a mixing glass, muddle the ginger. Add the other ingredients, and fill with ice. Stir well. Strain into a cocktail glass, and garnish with a mint leaf.

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April's Mint Julep

2 parts Mint & Honey Green Tea 1 part Maker's Mark Serve on the rocks with a sprig of mint.

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